Are you looking for a great restaurant in Corrèze? To enhance your stay at Gibanel, a campsite in Corrèze, we’ve chosen the 5 best restaurants in the region. Perfect for fully enjoying your vacation in Corrèze.
L'Auberge des Gabariers
On the quays of Argentat-sur-Dordogne, at 12 quai Géraud, L’Auberge des Gabariers invites you to a gourmet stopover by the water. Nestled on the banks of the Dordogne, this charming restaurant blends rustic elegance with refined cuisine, celebrating the flavors of the Corrèze region.
On the menu, enjoy generous and flavorful dishes: homemade foie gras, duck breast, Dordogne trout, and delicious homemade desserts for those with a sweet tooth. Every dish is crafted using local ingredients, enhanced by authentic culinary expertise.
Indulge in a meal on the shaded terrace, offering a breathtaking view of the river—the perfect setting for a warm and convivial moment with family or friends.
Côté Dordogne
Located by the Dordogne River, this Corrèze restaurant is ideal for relaxing after a day of canoeing, for example. Enjoy a meal with family or friends surrounded by lush nature on a shaded terrace, accompanied by the gentle sound of the river. From pâté en croûte and gizzard salad to foie gras, beef, roasted veal, and crème brûlée, indulge in traditional, generous, homemade dishes crafted with fresh ingredients and finesse. The perfect way to enjoy a simple yet convivial moment.
Price: €14–€29.
Find Côté Dordogne at 20 Boulevard Rodolphe de Turenne, Beaulieu-sur-Dordogne.
Restaurant Les 7
In Tulle, a town surrounded by seven hills, the chef of Les 7 restaurant, located at 32 Quai Baluze, offers a cuisine that blends tradition and modernity by using local products. The menu changes regularly to follow the seasons and the chef's inspiration. With a variety of appetizers, meat or fish dishes, the plates are both hearty and well-balanced. Perfect for delighting the whole family, parents and children alike. The lunch menu costs between €25 and €35, offering three choices of starters, main courses, and desserts. The children’s menu is priced at €12. The restaurant seats only about twenty guests, ensuring attentive service.
Auberge de Concèze
Nestled in the village of Concèze, known for its medieval church, this inn is located at 9 Rue de la Mairie. The dishes vary with the seasons, the availability of ingredients, and the chef's creativity. High-quality local products are prioritized for a gourmet dining experience. From gizzard salads and semi-cooked duck foie gras to duck confit, veal sweetbreads with porcini mushrooms, or homemade raspberry sorbet for dessert, you’re sure to find something to satisfy your taste buds. Expect to pay €14.90 for the lunch menu and €26 or €32 for one of the two set menus. The inn is open every lunchtime during the summer season, as well as Wednesday to Saturday evenings. For groups of 10 or more, dinner reservations can be made for other evenings.
Le 6ème Sens
The restaurant building, located at 8 Rue Majour in Brive-la-Gaillarde, features typical Limousin architecture with stone walls, charming terracotta tiles, and exposed wooden beams, creating an elegant setting for enjoying your meal. Settle in comfortably to savor dishes from a traditional cuisine crafted with seasonal ingredients. Enjoy a cool atmosphere during summer by dining in an air-conditioned room or under the covered patio. On beautifully presented plates, discover white asparagus, scallops, roasted lamb, duck, or fish. End your meal with a delicious dessert. Four menu options are available, ranging from €35 to €64, as well as an à la carte menu.